Strawberry Cheesecake Overnight Oats
Nausea Breakfast High Protein

Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats is a dietician-designed breakfast built around rolled oats, reduced-fat Greek yoghurt and light cottage cheese. It's made for GLP-1 medication users managing nausea, with protein kept high and portions sized for a smaller appetite.

Prep time 10 min
Cook time 15 min
Total time 25 min
Servings 1
Difficulty easy
Per serving 687 cal · 41g protein

Ingredients

  • 50 g rolled oats
  • 170 g reduced-fat Greek yoghurt
  • 100 g light cottage cheese
  • 100 ml reduced-fat milk
  • 20 g vanilla whey protein isolate
  • 100 g strawberries — diced
  • 1 tbsp chia seeds
  • 0.5 tsp vanilla extract
  • 1 piece Zest of ¼ lemon optional
  • 1 piece Crushed wholegrain wheat biscuits (1–2 tbsp) for a "cheesecake base" optional

Instructions

  1. Blend the cottage cheese until smooth (optional but creates a cheesecake texture).
  2. Combine oats, protein powder and chia seeds in a container.
  3. Add yoghurt, cottage cheese, milk and vanilla.
  4. Fold through half the strawberries.
  5. Refrigerate overnight.
  6. Top with remaining strawberries before serving.

Tips for GLP-1 users

Dietitian Tip: Cottage cheese boosts protein while creating a creamy texture without the heaviness of cream cheese.

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