Creamy Mushroom, Spinach & Ricotta Omelette
Fatigue Breakfast High Protein

Creamy Mushroom, Spinach & Ricotta Omelette

Creamy Mushroom, Spinach & Ricotta Omelette is a dietician-designed breakfast built around eggs, light ricotta and mushrooms. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.

Prep time 10 min
Cook time 8 min
Total time 18 min
Servings 1
Difficulty easy
Per serving 374 cal · 27g protein

Ingredients

  • 3 piece eggs
  • 40 g light ricotta
  • 80 g mushrooms — sliced
  • 40 g baby spinach
  • 1 tsp olive oil
  • 1 tbsp grated parmesan
  • 1 pinch Black pepper — to taste optional

Instructions

  1. Heat olive oil in a non-stick pan.
  2. Cook mushrooms for 4–5 minutes.
  3. Add spinach until wilted.
  4. Whisk eggs.
  5. Pour eggs into the pan.
  6. Cook gently over medium-low heat.
  7. Dollop ricotta over one half.
  8. Sprinkle parmesan.
  9. Fold omelette and cook another minute.
  10. Garnish with parsley.
  11. Serve with: One slice toasted sourdough.

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