Herb Salmon with Sweet Potato Mash (Tree-Nut-Free)
Herb Salmon with Sweet Potato Mash is a dietician-designed dinner built around salmon fillet, sweet potato and zucchini. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.
Ingredients
- 120 g salmon fillet
- 120 g sweet potato
- 60 g zucchini
- 50 g carrots
- 1 tsp olive oil
- 1 piece Lemon wedges
- 1 piece Fresh dill
Instructions
- Bake salmon at 180°C for 15–18 minutes.
- Steam sweet potato and mash.
- Steam vegetables until tender.
- Serve together with lemon and dill.
Tips for GLP-1 users
Why it works: Rich in omega-3 fats and protein, with gentle vegetables that are well tolerated.
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