Lemon Chicken & Quinoa Bowl (Peanut-Free)
Fatigue Lunch High Protein

Lemon Chicken & Quinoa Bowl (Peanut-Free)

Lemon Chicken & Quinoa Bowl is a dietician-designed lunch built around grilled chicken breast, cooked quinoa and roasted pumpkin. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.

Prep time 10 min
Cook time 0 min
Total time 10 min
Servings 1
Difficulty easy
Per serving 366 cal · 43g protein

Ingredients

  • 120 g grilled chicken breast
  • 90 g cooked quinoa — ½ cup
  • 80 g roasted pumpkin
  • 40 g baby spinach
  • 30 g cucumber
  • 1 tsp olive oil
  • 1 tbsp Juice of ½ lemon
  • 1 piece Fresh parsley

Instructions

  1. Roast pumpkin until tender.
  2. Cook quinoa.
  3. Grill chicken and slice.
  4. Assemble all ingredients in a bowl.
  5. Drizzle with olive oil and lemon.

Tips for GLP-1 users

Why it works: Lean protein and quinoa provide sustained energy while pumpkin supplies gentle fibre.

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