Moroccan Lamb Couscous Bowl
Moroccan Lamb Couscous Bowl is a dietician-designed lunch built around lean lamb backstrap, cooked wholemeal couscous and roasted carrot. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.
Ingredients
- 100 g lean lamb backstrap
- 0.75 cup cooked wholemeal couscous
- 60 g roasted carrot
- 60 g zucchini
- 20 g baby spinach
- 10 g chopped pistachios
- 1 tsp olive oil
- 0.5 tsp cumin
- 0.5 tsp cinnamon
- 1 piece Fresh mint
Instructions
- Grill lamb.
- Cook couscous.
- Roast vegetables.
- Combine with spices and mint.
- Sprinkle over pistachios.
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General dietary information only — not a substitute for medical advice. Always talk to your doctor, pharmacist or dietitian before changing what you eat while on a GLP-1 medication.
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