Pesto Chicken & Roasted Vegetable Bowl
Pesto Chicken & Roasted Vegetable Bowl is a dietician-designed lunch built around grilled chicken breast, roasted zucchini and roasted capsicum. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.
Ingredients
- 120 g grilled chicken breast
- 80 g roasted zucchini
- 80 g roasted capsicum
- 70 g roasted pumpkin
- 40 g cooked quinoa
- 1 tbsp basil pesto — sesame-free
- 10 g shaved parmesan
Instructions
- Roast vegetables until tender.
- Grill chicken.
- Toss vegetables and quinoa with pesto.
- Top with sliced chicken and parmesan.
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General dietary information only — not a substitute for medical advice. Always talk to your doctor, pharmacist or dietitian before changing what you eat while on a GLP-1 medication.
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