Turkey Meatballs with Tomato Basil Polenta
Turkey Meatballs with Tomato Basil Polenta is a dietician-designed dinner built around lean turkey mince, gluten-free breadcrumbs and egg. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.
Ingredients
- 120 g lean turkey mince
- 1 tbsp gluten-free breadcrumbs
- 1 piece egg
- 0.75 cup cooked polenta
- 80 g passata
- 1 piece Fresh basil
- 20 g parmesan
Instructions
- Combine turkey, breadcrumbs and egg.
- Roll into meatballs.
- Bake 20 minutes.
- Heat passata.
- Serve over creamy polenta.
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General dietary information only — not a substitute for medical advice. Always talk to your doctor, pharmacist or dietitian before changing what you eat while on a GLP-1 medication.
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